Ini Ciri-Ciri Daging yang Berkualitas

Kalau Anda makan steak, biasanya bagian mana yang Anda pilih? Ribeye, T-bone, sirloin, atau tenderloin? Kalau Anda masih belum tahu bedanya bagian potongan daging steak tadi, berikut penjelasannya.

Ribeye: Bagian daging sapi sekitar tulang iga atau tulang rusuk yang lebih lembut. Teksturnya halus, beraroma, dan lemaknya membuat daging bagian ini lebih lezat. (Bagian Rib pada gambar)

T-bone: Terdiri dari tulang dengan daging yang lembut dan lapisan lemak. Satu sisinya adalah fillet tenderloin dan sisi lainnya adalah bagian pinggang atas. (Bagian Loin pada gambar)

Sirloin: Lembut dan teksturnya halus dengan lapisan lemak yang juicy.

Tenderloin: Dagingnya empuk dan halus dengan kandungan lemak yang rendah. Bagian ini sering disebut potongan daging sapi termewah, makanya harganya lebih mahal.

Sumber: buzzle

Kalau saya sendiri, sih, lebih suka sirloin, karena memiliki lapisan lemak yang juicy. Meski kesukaan setiap orang tentu berbeda-beda, tetapi yang paling penting daging steak yang Anda santap harus berkualitas agar terasa nikmat.

Kalau Anda belum tahu, daging steak yang berkualitas biasanya memiliki tekstur yang lembut serta tingkat marbling yang baik. Marbling adalah kandungan lemak intraotot yang ada pada daging steak. Semakin banyak kadar marbling, maka tekstur daging semakin lembut dan juicy. Menurut Kevin Soemantri, seorang pengamat kuliner, di acara Media Briefing Steak Hotel by HOLYCOW!, mengatakan kualitas daging yang baik biasanya dalat ditemukan pada daging jenis wagyu—yang dalam bahasa Jepang berarti ‘Sapi Jepang’. Kini, sapi breed ini juga sudah dikembangbiakkan di negara lain seperti Australia dan Amerika.

(Sumber: insights.looloo.com)

Kalau dulu daging steak wagyu dianggap mahal, kini daging steak ini lebih mudah dan bisa dinikmati dengan harga terjangkau. Salah satu tempat yang menjadi pionir dan sudah populer menyediakan steak wagyu adalah Steak Hotel by HOLYCOW!. Selama tahun 2018 saja, restoran ini telah menggunakan 160 ribu kg daging!

Nah, kalau makan steak di Steak Hotel by HOLYCOW!, Anda tak hanya menikmati steak wagyu berkualitas dan terjangkau, tetapi juga berkesempatan untuk memenangkan perjalanan liburan ke destinasi impian, seperti nonton konser K-Pop di Seoul, Korea, menonton pertandingan sepak bola di London, Inggris, atau berwisata religi, lho! Dalam rangka perayaan ulang tahunnya yang ke-9, Steak Hotel by HOLYCOW! mengadakan undian dengan hadiah tersebut, cukup dengan menyantap menu favorit Anda dengan minimal transaksi Rp300 ribu dan mengunggah foto saat makan di sana ke media sosial. Mudah, kan? Yuk, segera datang ke Steak Hotel by HOLYCOW! karena kompetisi ini hanya akan berlangsung pada 15 Maret – 31 Mei 2019.

Sumber: https://womantalk.com/nutrition/articles/ini-ciri-ciri-daging-steak-yang-berkualitas-xjVXZ

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Ini Ciri-Ciri Daging yang Berkualitas

Ini Ciri-Ciri Daging yang Berkualitas

Kalau Anda makan steak, biasanya bagian mana yang Anda pilih? Ribeye, T-bone, sirloin, atau tenderloin? Kalau Anda masih belum tahu bedanya bagian potongan daging steak tadi, berikut penjelasannya. Ribeye: Bagian daging sapi sekitar tulang iga atau tulang rusuk yang lebih lembut. Teksturnya halus, beraroma, dan lemaknya membuat daging bagian ini lebih lezat. (Bagian Rib pada […]

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