Australian Sirloin

#Exce11entYearsWithHolycowID

15 Mar 2021

SELAMAT 11 TAHUN, CARNIVORES! Dalam rangka ulang tahun yang ke-11, Mincow kali ini mau kasih pengalaman dinner dengan menu yang spesial banget, yaitu: JAPAN’S TOP WAGYU. Pemenangnya 3 orang, loh! Nah, untuk cara ikutannya gampang banget nih: 1. Scan QR Code di struk pembelanjaan kamu di Steak Hotel by HOLYCOW! 2. Nanti kamu harus isi […]

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HOLYCOW’S Meatshop at TKP Radal

30 Nov 2020

Lokasi Baru TKP Radal Holycow, Hadirkan Pengalaman Kuliner yang Lebih Seru   TKP Radal yang ikonik kembali hadir di lokasi baru dengan layanan yang lebih lengkap. Konsep baru Meat Shop menawarkan bermacam jenis daging segar berkualitas bagi konsumen yang ingin memasak dan berkreasi di rumah. Steak Hotel by HOLYCOW! terapkan protokol kesehatan dan memastikan kebersihan […]

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The Real HOLYSTEAK! menu

06 Jul 2020

The Real HOLYSTEAK! salah satu brand baru di bawah Bhadranaya Group, menyajikan hidangan steak dengan modern twist dan special recipe hasil racikan founder kami Wynda Mardio. Follow @Holysteak_ID untuk updates dan special promo setiap harinya. PROMO MENU BLOK M PLAZA DAN TRANS STUDIO MALL CIBUBUR MENU SENAYAN CITY DELICAE

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Ini Ciri-Ciri Daging yang Berkualitas

05 Dec 2019

Kalau Anda makan steak, biasanya bagian mana yang Anda pilih? Ribeye, T-bone, sirloin, atau tenderloin? Kalau Anda masih belum tahu bedanya bagian potongan daging steak tadi, berikut penjelasannya. Ribeye: Bagian daging sapi sekitar tulang iga atau tulang rusuk yang lebih lembut. Teksturnya halus, beraroma, dan lemaknya membuat daging bagian ini lebih lezat. (Bagian Rib pada […]

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Steak Hotel by HOLYCOW! Rayakan HUT ke 20

Founder Steak Hotel by Holycow Wynda Mardio (kiri) bersama Food Observer Kevindra Soemantri menghidangkan sajian Steak Hotel by HOLYCOW! di Jakarta, Selasa (19/3/2019). Industri kuliner kian berkembang di Indonesia. Berdasarkan data yang dikeluarkan oleh Badan Ekonomi Kreatif (BEKRAF) bekerja sama dengan Badan Pusat Statistik (BPS) pada 2017 menyatakan bahwa subsektor kuliner memberikan kontribusi 41.69% dari […]

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Mother’s Love Behind Steak Hotel by HOLYCOW!

06 Aug 2019

After becoming a mother, the focus of life can change 180 degrees, this is also experienced by the founder of Steak Hotel by HOLYCOW !. Yes, this culinary business began when she decided to resign from her previous workplace because she wanted to have more time with her child. Wynda Mardio is who has almost […]

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Womanpreneur Inspiration: Wynda Mardio, Founder of Steak Hotel by HOLYCOW!

Eating and cooking are two things that are interest Wynda Mardio the most, Founder of Steak Hotel by HOLYCOW!. But he never thought that the two things she loved were, in fact, she could manage into a very profitable business. Wynda founded Steak Hotel by HOLYCOW! in 2008, a new-style steak restaurant that immediately boomed […]

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Sabi Wok’s New Topping: Ayam Geprek!

A dish called Ayam Geprek is fried chicken with extra spicy chili sauce that has recently become more popular. It’s absolutely a favorite dish by many food lovers because it is a very simple dish with simple ingredients, and the price for one package is quite affordable. Sabi Wok sees this as an opportunity to […]

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Sabi Wok is Open, Let’s Try!

Sabi Wok offers noodles, rice, and kwetiau with contemporary flavors that can be found at Rumah Bali Pondok Indah, Food Society Plaza Blok M or order via GO-FOOD. Well, Indonesia as one of the countries with the largest consumption of noodles in the world, it’s not worth it if you haven’t enjoyed a variety of […]

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Cupcakes Company, began from online store to an offline store

Cupcakes Company is a business initiated by two friends named Medina Aprilia and Wynda Mardio. the two friends were friends from Middle School (SMP) to High School (SMA), but they separated for a while because they went to two different places. When Medina and Wynda were married and had children, they met again at their […]

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