Sabi Wok is Open, Let’s Try!
Sabi Wok offers noodles, rice, and kwetiau with contemporary flavors that can be found at Rumah Bali Pondok Indah, Food Society Plaza Blok M or order via GO-FOOD.
Well, Indonesia as one of the countries with the largest consumption of noodles in the world, it’s not worth it if you haven’t enjoyed a variety of Sabi Wok dishes. Curious to try it?
Here What Makes Sabi Wok Different!
You can choose toppings that suit your taste, which was said by Farid Irawan as the founder of Sabi Wok when talking to Sabigaju.com at the Sabi Wok outlet in Pondok Indah.
“The most favorite dish is Nasi Gila Wagyu and Nasi Goreng Sambal Matah Kecombrang. As for food, the most preferred type is noodles and rice.”
Please note, when choosing food, you can only use one sauce. Because, if you add more than one sauce, the taste in the food will vary and confusing. “For scrambled eggs, carrots, leeks, and mustard greens are provided free,” added Farid Irawan.
Another uniqueness of Sabi Wok is its unique presentation without using plates. Culinary connoisseurs when ordering food at Sabi Wok can see the unique packaging because the food is wrapped using food pail.
“This container is great for food. Because it lasts up to one hour of heat. So, when the food brought home it’s still warm and delicious, well it’s similar to an overseas-style noodle box,” he explained.
For matters of price, you don’t need to worry, because to get Sabi Wok you don’t need to reach into your pocket too deep. Enough with the price of Rp 50.000,-, you can enjoy this delicious food.
The Sabi Wok shop is open from 10:00 a.m. to 10:00 p.m., and you can eat Sabi Wok to relieve your hunger every day.
Original Article: https://www.sabigaju.com/sabi-wok-hadir-ayo-mampir
